Toss & Chop, salad utensils, salad chopper, salad scissors, kitchen utensils, kitchen gadgets



	Compose each salad in an individual salad plate. Put the chopped salad in the center and arrange vegetables as garnish around the perimeter. I have used trimmed scallions, cherry tomatoes, carrot sticks, and broccoli florets. For outdoor meals, try grilled fish fillets, chicken breasts, or crab cakes on a "bed" of chopped salad. Top a green leaf lettuce chopped salad with sliced filet mignon. Crumble gorgonzola cheese on top and enjoy! Chopped salads work great on top of pizza! Turn an ordinary take-out pizza into a healthy family meal. A "salad bar" of chopped ingredients is a great way for guests or family to create their own chopped salad combinations. My husband doesn't eat tomatoes and my children hate onions; with the salad bar everyone is happy. (See add-ins for salad bar ideas.) Every ingredient doesn't have to be chopped. Mix whole shrimp into a simple chopped salad for an easy dinner idea.